The Farmington Museum is proud to present The Native Table: A Culinary Journey, a special culinary demonstration with Alana Yazzie, also known as the “Fancy Navajo,” on Saturday, May 24, from 12:00 to 1:30 pm.
Alana Yazzie is a Diné (Navajo) food creative, writer, and photographer celebrated for blending traditional Navajo flavors with modern culinary flair. Known to her followers as the “Fancy Navajo,” Alana shares recipes that spotlight Indigenous ingredients while honoring cultural heritage. She is the author of The Modern Navajo Kitchen, a beautiful collection of recipes and stories that inspire connection through food.
During this exclusive event, Alana will guide guests through a live cooking demonstration, sharing her culinary techniques, the inspiration behind her recipes, and insights into modern Indigenous cuisine.
Event Details:
- Date & Time: Saturday, May 24, 12:00 – 1:30 pm
- Location: Farmington Museum, 3041 E Main St, Farmington, NM
- Tickets: $45 per person
- Includes: Admission to the cooking demo and a signed copy of The Modern Navajo Kitchen
Space is limited—early registration is recommended to secure your seat at this unique culinary experience.
For tickets and more information, call or visit the Farmington Museum (505) 599-1174.